Saturday, 4 June 2016

Like a little Butylated Hydroxyanisole and antibiotics with that Pizza Pizza?

"Pizza Hut said it will remove more artificial ingredients from its pizza pies in the next year at its U.S. restaurants.

The company already removed artificial flavours and colours from its pizzas last year.
Pizza Hut, which has about 6,400 U.S. restaurants, said the preservatives BHA and BHT will be removed from all its meat by next month. Artificial preservatives in cheese will be cut by next year. Chicken used as pizza topping will be free of human antibiotics by March."

Read the story on CTV News

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