At
Zeeland Farm Services, a grain processor on Michigan’s western flank,
farm trucks arrive with an increasingly familiar load: soyabeans free of
bioengineering.
Much of the meal ground from the beans is fed to chickens,
turkeys, pigs and cows whose eggs, meat and milk are sold at grocers
including Whole Foods Market, which is pushing producers to label
whether their animals ate feed made with genetically modified organisms.
The
new volumes are striking: 94 per cent of Michigan-grown soyabeans are
still bioengineered. To meet new demand from US consumers, Zeeland has
been buying other states’ spare beansRead more in the Financial Times
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