Japan is growing human cells in animals

Human cells grown in animals. Bad, bad idea.

This is what happens when you separate science from ethics and common sense. Now we have a  real-life monster movie in the making from the country that brought us Godzilla.

Read the frightening story in the UK Independent

Ban dogs and cats

Excellent... Now let us ban dogs, cats, horses and rodents. It is both unethical and immoral for mammals (us) to keep other mammals as 'pets.'


Read the story on CTV News

Today is World Down Syndrome Day

World Down Syndrome Day (WDSD) is observed on March 21. On this day, people with Down syndrome and those who live and work with them throughout the world organize and participate in activities and events to raise public awareness and create a single global voice for advocating for the rights, inclusion and well being of people with Down syndrome.

"Having Down syndrome means nothing to me, I'm special like everyone else. I do not let people judge me for having Down syndrome. The important thing is how I feel about myself. On the inside, I feel beautiful."

....Edward Barbanell

Abortion is the perfect solution for inconvenient or wrong-gender children

It seems as if the word 'abortion' has finally taken on a justly-deserved negative connotation in our society, so the politically correct term now is "prenatal selection".

Read the disgraceful story on the Globe and Mail or watch the news video on CTV News

“I think we have deluded ourselves into believing that people don't know that abortion is killing. 

So any pretense that abortion is not killing is a signal of our ambivalence, a signal that we cannot say yes, it kills a fetus.” 

― Faye Wattleton, the first African American, the youngest president ever elected to Planned Parenthood Federation of America, and the first woman since Margaret Sanger to hold the position.

Customers and chefs are demanding ethically harvested seafood

Steve Vilnit, marketing director for Maryland-based seafood wholesaler J.J. McDonnell, said that business has grown in the eight years since the company started providing restaurants with more information about the backstory of their fish.

"I think what we're seeing is the chefs caring more about where their products come from," Vilnit said. "We're seeing more and more restaurants that won't buy product unless you tell them where the product was harvested, and with what kind of gear."

Read the story on CTV News